Red
L'Erpico
Montecucco · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Montecucco
- Appellation
- Montecucco
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · sausages · pasta with tomato sauce · aged cheeses
Rated vintages
-
200688 pts
L'Erpico is a dense and meaty expression of Sangiovese from Montecucco (coastal Tuscany) that opens with ripe cherry, blackberry and meaty tones of bacon and moist earth. There's an interesting juxtaposition in the mouth of sweet versus sour fruit flavors.