Red
Cabernet Sauvignon
Virginia · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
red meat · aged cheeses · grilled meats
Rated vintages
-
201286 pts
Cherry jam notes are bright on the nose, showing sawdust and menthol tones in the background. A smooth palate with little tannic grip is driven by juicy red currant, accented by a sprinkling of black pepper.