Red
Van der Kamp Vineyard Pinot Noir
Sonoma Mountain · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Mountain · Sonoma
- Appellation
- Sonoma Mountain
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · roast meats · mushrooms · aged cheeses
Rated vintages
-
200790 pts
Very ripe and jammy in raspberry and cherry fruit flavors, this Pinot is accented with crisp acidity. Oak barrel aging adds notes of caramel and buttered toast. It's a deliciously dry wine, although a bit direct and obvious. Seems at its best now and for 3–4 years.
-
200687 pts
Soft and a bit overripe, this Pinot's flavors veer from cherries and mocha into the slightly bitter taste of raisins. It's also heavy in weight, and calls for very rich fare, like lamb.