Other
La Matta
Barbera d'Alba Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba Superiore
- Appellation
- Barbera d'Alba Superiore
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · aged cheeses · mushroom risotto · pasta with tomato sauce
Rated vintages
-
201388 pts
Aromas of coffee bean, mocha, plum and damp soil lead the nose. The palate offers toast, espresso, licorice, dried black cherry and tart red currant alongside a backbone of zesty acidity and dusty tannins.
-
200689 pts
La Matta is a dark and sophisticated Barbera d'Alba with loads of oak intensity (spice, vanilla and cinnamon) backed by blackberry, currants and plum. Characteristic acidity kicks in on the close and keeps the palate refreshed.