Red
Bella Sonoma Vineyard Pinot Noir
Sonoma Coast · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Coast · Sonoma
- Appellation
- Sonoma Coast, Sonoma, California
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · grilled salmon · herb-roasted chicken · Brie cheese · sautéed mushrooms
Rated vintages
-
200891 pts
This Pinot is made in a lighter style, but it's complex and interesting. It's marked by dryness and acidic crispness. The raspberry, cola and persimmon flavors are enriched with a touch of sweet, smoky oak. Seems best now, but it could surprise over the next six years.
-
200787 pts
Here's a pretty, polished Pinot for drinking now with a nice steak. It's dry and silky, with good varietal flavors of cherries, cola, rhubarb, grilled mushrooms and smoky oak, finished with dusty spices. There's even a touch of barnyard.