Red
Cabernet Sauvignon
Washington · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Washington · Columbia Valley
- Appellation
- Columbia Valley
- Alcohol
- 14.5%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Red meat · Grilled dishes · Aged cheeses
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
This is a one-of-a-kind wine in the state, with 50% of the wine fermented on skins for nine months and the rest aged in concrete and older oak. Pure red- and blue-fruit aromas are followed by bold fruit flavors and well-integrated tannins, without a trace of oak in sight. It's a…
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2014
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2013
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2012