Red
Capitain-Gagnerot Echézeaux
Echézeaux · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Echézeaux
- Appellation
- Echézeaux
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
cordero · patê de fígado · cogumelos · pato
Rated vintages
-
201394 pts
This producer, based in Ladoix-Serrigny in the Côte de Beaune also has a small parcel in this Grand Cru in Vosne-Romanée. Like all this producer's wines it was fermented in open tanks before barrel aging. That gives an extra concentration to the ripe fruits and firm tannins. It…