Other
Barolo
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
veal shanks · roast meats · aged cheeses · pasta with rich sauces
Rated vintages
-
201090 pts
Aromas of rose petal, violet, red berry and a whiff of baking spice lead the nose on this luminous red. On the accessible palate, notes of clove and chopped herb accent the wild cherry core. It's balanced, with bright acidity and velvety tannins. Drink through 2022.