Red
Cabernet Sauvignon
California · California Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- California · California Other
- Appellation
- California
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- off-dry
Food pairing
grilled red meat · semi-hard cheeses · pasta with tomato sauce
Rated vintages
-
201286 pts
A gentle wine, this has warm, fruity aromas, ripe red cherry and raspberry flavors, a soft texture and fine-grained tannins. Medium to full bodied and almost sweet in balance, it's easy to enjoy.