Other
Capafons-Ossó Sirsell Red (Priorat)
Priorat · Spain
Fact sheet
- Type
- Other
- Country
- Spain
- Region
- Priorat
- Appellation
- Priorat
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
cordeiro assado · costela bovina · cozidos de carne · queijos curados
Rated vintages
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200790 pts
Crisp, focused aromas of minerals and red fruits are correct for Priorat. This Garnacha-led blend is firm, tannic and drawing in the mouth, but not raw. Flavors of ripe, gritty, roasted berry fruits finish minerally, with a note of licorice. Drink this standard but delicious win…
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200691 pts
Reedy, attractive, classy aromas of red fruits, tobacco and fine herbs are like a red carpet entering the gala. The mouth is structured and tannic but not hard or biting; flavors of red berry, plum and cherry lean towards sweet, while the finish is long, medicinal and on the mon…