Red
Cabernet Sauvignon
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast beef · grilled steak · aged cheeses · game meats
Rated vintages
-
201485 pts
Coming in a frosty, flask-shaped bottle (aimed at which demographic is unclear), this bottling shows snappy blackberry and damp earth on the nose. Generic berry flavors, dried meat and a touch of leather show through the chalky mouthfeel, with a decently fruity finish.