Other
Rosso di Montepulciano
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Merlot · Canaiolo · Mammolo
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
201185 pts
This is an accessible red, with aromas of black fruit, exotic spices and oak. The palate shows plum, chocolate and bitter cherry flavors and a warmth that reflects the heat of the vintage. Drink soon.
-
201086 pts
Made from Sangiovese, with 5% Merlot and 5% Canaiolo and Mammolo, this features aromas that recall forest floor, wet leaves and baking spices. The forward palate offers vanilla, plum cake and baking spices but the fruit richness is starting to dry up. Enjoy soon.