Red
Pinot Noir
Santa Maria Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Maria Valley · Central Coast
- Appellation
- Santa Maria Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled mushrooms · pork · Brie cheese · beet risotto
Rated vintages
-
200986 pts
This tastes a little too high in acidity, but it does show the spiciness of Santa Maria Valley Pinot Noir. Flavors of ripe black cherry, peppercorn and licorice are all found, and it shows a nice silkiness. Drink now.
-
200887 pts
Grown in a single vineyard, this Pinot Noir exhibits the brisk acidity and clove spice of Santa Maria Valley. It's very ripe, with jammy cherry, sweet cola and vanilla sandalwood flavors. Drink this forward wine now.