Red
En Chevret
Volnay · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Volnay
- Appellation
- Volnay
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · coq au vin · brie cheese · grilled salmon
Rated vintages
-
200988 pts
Soft fruit, with a tannic hint underneath. The wine is supported at this stage by wood, while the fruit has strawberry jam sweetness. The acidity and structure really only come through at the end.