Red
Ata Rangi Pinot Noir (Martinborough)
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Martinborough
- Alcohol
- 13.5%
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
cordeiro grelhado · pato assado · cogumelos · queijos maturados
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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201394 pts
Power and grace combine in this tour de force from Helen Masters, Ata Rangi's winemaker. Toasty oak frames intense black cherry fruit, with hints of herbs adding a savory element. Firm tannins provide ample structure, while the lengthy finish prolongs the pleasure. Drink 2018–20…
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201293 pts
This looks to be among the best vintages for this wine, or at least it's one of the most flattering to taste young. Stunning floral notes emerge from the glass, wrapped in ripe black-cherry scents. On the palate, it's slightly plummier, but still retains those exciting rose-peta…