Red
Cabernet Sauvignon
Israel
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Israel
- Appellation
- Upper Galilee
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · roast meats
Rated vintages
-
200891 pts
Dark garnet to the eye, this wine offers a bouquet of blackberry, blueberry and menthol. There is a sense of coolness on the palate amid flavors of cassis, blackberry, lavender, eucalyptus, aniseed and iodine. A smooth web of tannins fills the mouth, lingering past the bright ye…