Other
Al Passo
Toscana · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Merlot
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
201286 pts
Made with 85% Sangiovese and 15% Merlot, this has a shy nose, eventually revealing whiffs of black-skinned fruit and scorched earth. The subdued rather evolved palate suggests dried black cherry and a hint of baking spice alongside mellow tannins. Drink soon to capture the remai…