Red

Shea Vineyard Pinot Noir

Bergström

Willamette Valley · United States

Shea Vineyard Pinot Noir

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Willamette Valley
Appellation
Willamette Valley
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

roast lamb · duck · pork · grilled meats · aged cheeses

Rated vintages

  • 201594 pts

    This single vineyard wine is a blend of six separate blocks, each planted to a different clone. It deftly combines savory herb flavors with ripe Bing cherry fruit. The tannins are polished, textured and balanced, leading into a long finish that leaves a final impression of compo…

  • 201494 pts

    Bergström has made a Shea designate since 2003, intent on showcasing a “pretty” style of the vineyard. Here are lovely aromatics, with grape jelly, rose petals and plum in the nose, and a complex run of red fruits in the mouth. Streaks of cola, brown sugar and more come up in a…

  • 201394 pts

    The muscular flavors of Shea vineyard fruit shine through, a potent, briary mix of berries, thistle and highlights of orange peel and coriander. In a vintage of more muted, refined wines, this qualifies as a blockbuster.

  • 201090 pts

    Bright cherry fruit is set against a backdrop of clean earth, while the young tannins are firm and focused. The wine carries balanced suggestions of leaf and herb, and will surely benefit from further bottle age.