Red
Sangiovese
United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Appellation
- Idaho
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · wood-fired pizza · grilled meats · aged cheeses
Rated vintages
-
201287 pts
Aromas of herb, tobacco, tire rubber and leather lead to soft-feeling citrus and savory flavors. There are some interesting things going on but the variety seems hard to find.
-
200985 pts
The aromas are light and elusive, with the palate bringing broad, medium-bodied, fresh cranberry flavors. It's cleanly made, if a bit innocuous.