Red
Regnié
Beaujoulais · France
Fact sheet
- Type
- Red
- Grape
- Gamay
- Country
- France
- Region
- Beaujoulais
- Appellation
- Regnié
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
Poultry · Roast meats · Soft cheeses
Red
Beaujoulais · France
Poultry · Roast meats · Soft cheeses