Other
Macchiarossa Tintilia
Molise · Italy
Fact sheet
- Type
- Other
- Grape
- Tintilia
- Country
- Italy
- Region
- Molise
- Appellation
- Molise
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meats · aged cheeses · pasta with tomato sauce
Rated vintages
-
200687 pts
Tintilia is a little-known red grape from central Italy that is made into wine by a handful of boutique producers. This expression shows aromas of red cherry, soft cinnamon spice and ripe blackberry. It doesn't have long staying power, but it does deliver freshness.