White

Riesling

Willamette Valley · Willamette Valley · United States

Fact sheet

seafood · Asian dishes · mild cheeses · salads · spicy dishes

201591 pts

Dry and sappy, this potent effort is heavily influenced by botanical flavors, to the point of being almost grassy. Dry extract and lemon/lime acidity keep the riper fruit flavors in check, but with ample breathing time the wine fills in with highlights of fresh peaches.
201392 pts

This tastes dry, though the 12.5 g/L residual sugar does round off the mouthfeel. Powerful, juicy fruit flavors of lemon pith, orange peel, pink grapefruit and white peach abound, with a touch of honey in the finish. Two-thirds was sourced from the excellent Hyland Vineyard.
200992 pts

Outstanding, with a honeyed note that suggests a hint of botrytis. A lovely blending of complex fruits, perfectly set against the acids and residual sugar just over one percent. This resonates beautifully.
200888 pts

A tongue-scraping, bone-dry style reminiscent of an Australian Riesling, this aromatic, juicy and lightly effervescent wine tastes of citrus fruits and skins, along with hints of grapefruit and cucumber. There's plenty of acidity to cut through rich sauces.