Red
Cabernet Sauvignon
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · grilled meats · aged cheeses
Rated vintages
-
201386 pts
Bramble, wild cherry and touches of dill and bay leaf show on the nose of this bottling. The palate, which is thick with tannins though not too rich, shows damp and dewy flavors of marjoram and oregano, with cedar and black rock giving backbone to the tart cherry fruit.