Red
Labouré-Roi Le Taillefer (Pommard)
Pommard · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Pommard
- Appellation
- Pommard
- Body
- medium
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · cogumelos · queijos curados
Rated vintages
-
200988 pts
The wine has firm, dark tannins as befits a Pommard, with underlying sumptuous black fruit. As the tannins soften, this will become a rich and juicy wine, and it will likely always remain structured.