Red
Cabernet Sauvignon
Happy Canyon of Santa Barbara · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Happy Canyon of Santa Barbara
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · aged cheeses · lamb · barbecue
Rated vintages
-
201388 pts
There is rich blackberry juice enhanced by campfire ash and a touch of roasted game on the fruity nose of this wine. Black cherries power the palate, but in a restrained fashion, with graphite, black loam and pencil shavings adding to the mix.