White
Chardonnay
Okanagan Valley · Canada
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- Canada
- Region
- Okanagan Valley
- Appellation
- Okanagan Valley
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
leek soup · bacon · potato
Rated vintages
-
201289 pts
“Open and drink” the instructions should read, as this smooth and luscious wine is best enjoyed young. Half was barrel-fermented, yielding flavors of caramel, almond paste and buttered nuts. Pair with leek, bacon and potato soup, says the winery, which sounds just about perfect.
-
200988 pts
Done half in stainless and half in barrel, this soft and supple wine boasts grapefruity acids and lightly buttery pear-flavored fruit. Medium long, fresh and complex, with a parting kiss of cinnamon spice.