Red
St. Laurent
Burgenland · Austria
Fact sheet
- Type
- Red
- Grape
- St. Laurent
- Country
- Austria
- Region
- Burgenland
- Appellation
- Burgenland
- Alcohol
- 12%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · roasted meats · game meats · aged cheeses
Rated vintages
-
2017
-
2015
-
2014
-
2013