White
Viognier
Capay Valley · Central Valley · United States
Fact sheet
- Type
- White
- Grape
- Viognier
- Country
- United States
- Region
- Capay Valley · Central Valley
- Appellation
- Capay Valley
- Body
- full
- Acidity
- medium
- Sweetness
- dry
Food pairing
grilled fish · roast chicken · fresh salads · shrimp · goat cheeses
Rated vintages
-
201180 pts
There's a strong peach-fuzz aroma enveloping this wine. It's unoaked, tasting overly rich and oily.