Other
Campo Mamante Anfora Albana
Romagna · Italy
Fact sheet
- Type
- Other
- Grape
- Albana
- Country
- Italy
- Region
- Romagna
- Appellation
- Romagna
- Body
- full
- Acidity
- high
- Sweetness
- dry
Food pairing
aged cheeses · white meats · dishes with walnuts · seafood · creamy risottos
Rated vintages
-
201589 pts
Made with Albana grapes fermented in Georgian amphorae, this opens with intense and unusual aromas of resin, dried stone fruit and candied orange zest. The palate is structured and dense, offering honey, mineral and walnut alongside racy acidity. You'll also feel some heat on th…