Red
Juliard Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · wild mushrooms · pork · soft cheeses
Rated vintages
-
200688 pts
Erath's Juliard bottling has a bit more stiffness and muscle than the wide-open Hyland, but tails off too quickly to be considered as a cellar candidate. The soft strawberry fruit flavors are wrapped in pleasing chocolate, and lightly spicy, toasty details pop up throughout. It…