White
Viognier
Calaveras County · Sierra Foothills · United States
Fact sheet
- Type
- White
- Grape
- Viognier
- Country
- United States
- Region
- Calaveras County · Sierra Foothills
- Appellation
- Calaveras County
- Body
- full
- Acidity
- medium
- Sweetness
- dry
Food pairing
grilled seafood · pasta with creamy sauce · soft cheeses · white meats with delicate sauces
Rated vintages
-
185091 pts
This wine pairs toasty, buttery, fresh bread aromas with ripe fig, cream and almond flavors. It's medium to full bodied, rich and viscous, keeping the luxurious flavors flowing over the palate and the toasted bread and almond notes echoing on the finish.