Red

Cayuse En Cerise Vineyard Syrah (Walla Walla Valley (OR))

Cayuse

Walla Walla Valley (OR) · Oregon Other · United States

Fact sheet

Type
Red
Grape
Syrah
Country
United States
Region
Walla Walla Valley (OR) · Oregon Other
Appellation
Walla Walla Valley (OR)
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

cordeiro assado · carne de caça · queijos maturados · guisados de carne · carnes grelhadas · risoto de cogumelos

Rated vintages

  • 201493 pts

    The aromas are brooding, with notes of ash, raw meat, smoke, herb, stem, blood orange and mineral. The palate brings a sense of freshness to the generous savory flavors, showing a bit of tannic heft on the finish that should settle with additional time in the bottle.

  • 201198 pts

    The immediate impression is of savory umami aromas pierced with pine needle and sage highlights. Red and black licorice, along with sweet cured meats, bring complexity to fruit flavors of berry, cherry and plum. Toss in Provençal spices, coffee grounds and the classic Cayuse ear…

  • 200994 pts

    Flavors of blackberry, black cherry and a streak of cola ignite the palate, with a layer of pure mineral underneath. At first a bit delicate, this never pauses, introducing umami and cinnamon highlights on the lingering finish. It's fresh and elegant, with a more gentle fade tha…