Red

Vintner's Reserve Pinot Noir

Kendall-Jackson

California · California Other · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
California · California Other
Appellation
California
Alcohol
13.5%
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

duck · roasted mushrooms · grilled salmon · lamb · mushroom risotto

Rated vintages

  • 2021

  • 2020

  • 2019

  • 2018

  • 2017

  • 2016

  • 201588 pts

    This medium-bodied wine has an abundance of spices in its aromas and flavors, along with a smooth texture and good balance between acidity and ripeness. The fruit flavors are plummy and straightforward and the easy drinkability is undeniable.

  • 201492 pts

    This full-bodied wine is complex and detailed from the spicy perfume to the finish, and rich and satisfying in the middle. Aromas like black tea and rhubarb lead to ripe and deep cherry and slightly tangy raspberry flavors that are lifted by moderate tannins and linger on the fi…

  • 201390 pts

    A plush texture and oodles of tasty berry and cherry flavor make this medium-bodied wine hard to resist. Scents of pine forest, wild blackberries and mellow spices like nutmeg and clove give it complexity. The mouthfeel is smooth and supple, and the finish is soft and lingering.

  • 201289 pts

    The winery has sourced this wine from their coastal vineyards, which accounts for its acidity and long hangtime raspberry, persimmon and sour-cherry candy flavors. With a silky texture, it's lovely to drink now.