Red
Pinot Noir
Finger Lakes · Finger Lakes · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Finger Lakes · Finger Lakes
- Appellation
- Finger Lakes
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled salmon · poultry · mushrooms · roast cod
Rated vintages
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201387 pts
Ripeness abounds in this densely plummy Pinot Noir. Full bodied and plush in style, its fruit profile suggests notes of maturity—flavors of prune and dried cherry glazed in sweet balsamic. The finish is a bit earthier, lingering on notes of spice and forest floor.
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201289 pts
Ruddy, ripe plum and cherry tones penetrate deeply through the core of this bold, voluptuous Pinot Noir. The palate balances opulent fruit with subtle tones of bramble and savory herb, as well as a piercing line of acidity. Fine grained but grippy tannins mark a puckery finish.
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200988 pts
The scents of ripe red berries and cassis are inviting on this nervy Pinot Noir. The palate is bright with red fruit marked with hints of wet stone and grippy, velvety tannins. Finishes with a fragrant spray of cherry blossoms.
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200887 pts
Richly fruited with sweet black cherries and cassis, this deeply penetrating Pinot Noir gets a lift on the palate with cool tones of pine, menthol and pencil lead. Lively acidity and soft, feathery tannins linger on the finish.