Red
Riserva
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted meats · aged cheeses · game meats · grilled meats
Rated vintages
-
201087 pts
Toast, oak, roasted coffee bean, mature plum and underbrush aromas lift out of the glass. The taut palate is loaded with oak-driven spice, espresso, a green note of bitter sage and dried berry but it lacks fruit richness. Astringent tannins clench the finish.