Red
Syrah
Grand Valley · United States
Fact sheet
- Type
- Red
- Grape
- Syrah
- Country
- United States
- Region
- Grand Valley
- Appellation
- Grand Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · roast pork · cured meats · barbecue
Rated vintages
-
201188 pts
Blueberry studded with white pepper meets gamy cured meat on the nose. The flavors are cracked pepper-driven bringing dark berries with a sanguine edge to a medium-to-full bodied palate. Textured tannins are held at bay by balanced acidity and carry to a dried meat finish.