Other

Rosso della Motta

Centovigne

Italy

Fact sheet

Type
Other
Grape
Nebbiolo · Vespolina · Croatina · Uva Rara
Country
Italy
Appellation
Rosso della Motta
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

roast meats · pasta with red sauce · polenta · cured meats

Rated vintages

  • 201589 pts

    Young, juicy and enjoyable, this round fruity red opens with aromas of wild berry, violet and a whiff of white pepper. With 80% Nebbiolo and the remainder being Vespolina, Croatina and Uva Rara, the savory easy-drinking palate doles out mouthfuls of ripe black cherry and crushed…