Red
Reserva Pinot Noir
Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Appellation
- Casablanca Valley
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
poultry · pork · dishes with mushrooms
Rated vintages
-
201083 pts
Light and leafy smelling, with red fruit aromas as well as mint and green notes. Feels exceedingly angular and acidic, leaving quick, tart flavors of raspberry and red plum to match wits with buttery oak. Sharp on the finish, and ultimately a bit sour.