Red
Ecstasy of Gold Cabernet Sauvignon
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · grilled meats · barbecue · hard cheeses
Rated vintages
-
201392 pts
Dried elderberries and plum skins meet with cocoa, soy, cracked peppercorn and hoisin sauce unfold on the nose of this wine, made by Steve Clifton. The teriyaki and black-plum sauce touches kick into high gear on the palate, where roasted ancho chile-cocoa flavors prove quite sa…