Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- South Island
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · semi-hard cheeses
Rated vintages
-
201084 pts
A hint of adhesive bandage on the nose casts a sweaty note over the otherwise pretty tones of violets and cherries. On the palate, the wine is medium bodied, and it's tart and tangy on the finish. Drink now.