Other
Barbera d'Alba
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with red sauce · grilled red meats · aged cheeses · mushroom risotto
Rated vintages
-
201288 pts
Structured and vibrant, this opens with aromas that recall rose, iris, woodland berry and cake spices. The firm palate offers black cherry, red currant and licorice alongside bright acidity. Drink through 2017.