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Blanc de Blancs Méthode Champenoise
Virginia · United States
Fact sheet
- Type
- Other
- Grape
- Chardonnay
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
seafood · creamy cheeses · chicken dishes · green salads
Rated vintages
-
200987 pts
Coconut and golden apple, hazelnut and pastry crust notes mark the nose. Light to medium in body, the palate feels taut and linear, with a slightly raspy bead. It's aged for 22 months in barrels prior to undergoing secondary fermentation.