Red
Rosso di Montalcino
Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Montalcino
- Appellation
- Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled red meats · medium cheeses
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
201388 pts
Fresh and enjoyable, this has aromas of underbrush, grilled herb, espresso and wild berry. The medium-bodied palate offers juicy black cherry, licorice and clove alongside fine-grained and bright acidity.
-
2012
-
201187 pts
Aromas of forest floor, berries and espresso waft over a ripe palate of dark cherry and baking spices. It's quite warm and already evolved so drink soon.