Red
Girapoggio Sangiovese
Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Romagna
- Appellation
- Romagna
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · pasta with tomato sauce · aged cheeses
Rated vintages
-
201588 pts
Aromas of violet, underbrush and baking spice lead the way. The savory palate doles out black cherry, clove and white pepper set against firm tannins and lively acidity. Enjoy soon.