Other
Podere Le Caggiole
Vino Nobile di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Canaiolo · Mammolo
- Country
- Italy
- Appellation
- Vino Nobile di Montepulciano
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · dishes with mushrooms · aged cheeses
Rated vintages
-
201288 pts
Produced with Sangiovese, 5% Canaiolo and 5% Mammolo, this opens with subtle aromas of turned soil, ripe plum and dark cooking spice. The palate offers dried black cherry, licorice, coffee, oak and a leathery note accompanied by solid tannins.