Red
Barolo
Barolo · Italy
Fact sheet
- Type
- Red
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo
- Alcohol
- 14%
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
Game meat · Aged cheeses · Mushroom risotto · Stews · Roast beef
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
Black-skinned berry, grilled herb and balsamic aromas meld together in the glass. On the ripe juicy palate, notes of cinnamon, white pepper, star anise and chopped herb accent the fruity core of black cherry and crushed raspberry. Velvety tannins and fresh acidity provide the fr…
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2011
Aromas of scorched earth, mature dark fruit, dark cooking spice and a whiff of leather emerge on this structured wine. The brooding palate delivers black cherry, raspberry, clove, baking spice, anise and chopped herb alongside firm, ripe tannins and fresh acidity. Give it a few…