Red
Morgon
Morgon, Beaujolais · France
Fact sheet
- Type
- Red
- Grape
- Gamay
- Country
- France
- Region
- Morgon, Beaujolais
- Appellation
- Morgon
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
white meats · lamb · cured meats · soft cheeses
Red
Morgon, Beaujolais · France
white meats · lamb · cured meats · soft cheeses