Other
Monastrell
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · aged cheeses · game meat
Rated vintages
-
201483 pts
Grassy raspberry and currant aromas are slightly volatile on this Monastrell that is choppy, raw and astringent on the palate. Flavors of cranberry are mildly green, weedy and sour in front of a choppy, tannic finish.