Red
Pinot Noir
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
white meats · aged cheeses · mushroom dishes · roast duck
Rated vintages
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2022
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201487 pts
Cola and cranberry juice decorate the crushed asphalt and light peppercorn notes of the nose on this bottling by Adam Lazarre and company. The palate plays the slightly underripe card, with Kalamata olive and green-peppercorn notes spicing up the more standard cranberry and pome…
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2013
This has a traditional garnet color with a light rim. It smells a bit earthy and herbal and tastes rather lean, like rhubarb and sour-cherry candy. It's light to medium bodied, a bit quirky but enjoyable.