Other
Villa Ferrae
Corbières-Boutenac · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Corbières-Boutenac
- Appellation
- Corbières-Boutenac
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · cassoulet · aged cheeses · grilled meats
Rated vintages
-
200791 pts
Accents of gamy animal and garrigue herbs in the form of dried thyme and bay leaves lift the bright fruit aromas of red berry preserves and fleshy plum guts. The structure is gorgeous, creamy and lush but textured like crushed velvet with firm but not overly gripping tannins. Bl…